Farina Soup
19 April 2007 by livingrainbowcolor
Griesskloesschen Suppe is a fine German delicacy. Made from a delicate broth, refined by tiny bits of fresh vegetables, it’s a delight for the senses.
The crowning effect for the soup is the dumplings made from farina (semolina). A little egg, a little butter, and they mix up into teaspoon-sized bites of deliciousness.
Once the dumplings have all been eaten, you are left with the tasty broth, which you sip nicely. All in all, a fine meal. Elegant, worthy of the most sophisticated occasion.
Unless, of course, you happen to snort the soup backwards out of your nose.
In the cafeteria at work.
In front of 400 people.
